What can a plate of food reveal about a nation's soul? How do the ingredients, rituals, and evolution of a cuisine reflect deeper stories of history, identity, and belonging? In this rich and thoughtful discussion, join Zevan, a German university professor with a deep passion for culture, as we explore the relationship between food and identity in Germany. From sauerkraut to schnitzel, pretzels to potato salads, every dish has a backstory, and every flavor carries the weight of tradition, innovation, and sometimes even conflict.

Together, we’ll examine how regional differences, political history, and cultural shifts have shaped the German table, and what these dishes say about the people who eat them. Whether you're a foodie, a cultural explorer, or simply curious, this is an inclusive and intelligent space to deepen your understanding of Germany and its people, through the lens of what’s cooked, shared, and celebrated around the dinner table.

一盘食物能揭示什么关于一个国家的灵魂？食材、仪式和美食的演变如何反映历史、身份认同和归属感的更深层故事？在这次丰富而深思熟虑的讨论中，加入对文化充满热情的德国大学教授Zevan，一起探索德国食物与身份认同之间的关系。从酸菜到炸肉排，从椒盐卷饼到土豆沙拉，每道菜都有背后的故事，每种味道都承载着传统、创新，有时甚至是冲突的重量。

我们将一起探讨地区差异、政治历史和文化变迁如何塑造了德国的餐桌，以及这些菜肴对食用它们的人们意味着什么。无论你是美食爱好者、文化探索者，还是纯粹出于好奇，这是一个包容而智慧的空间，通过烹饪、分享和庆祝餐桌上的美食，加深对德国及其人民的理解。

感受一下我们往期活动的氛围