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从中国胃到中国味

——如何通过食物了解世界

A Journey of Food Culture

From China to the World

《中庸》里面有句话：“人莫不饮食也，鲜能知味也。”有时候越是离我们近的事物，反而容易被忽略。

There is a saying in the Doctrine of the Mean: "All people eat and drink, but seldom know the taste." Sometimes things that are closer to us are easy to be ignored.

小时候大人骂小孩不努力，经常会说：“就知道吃！”长大才发现，能知道吃，真不是一件容易的事。吃什么？怎么吃？什么时候吃？用什么方法吃到？这后面包含了一系列从生物到物理、化学、地理、历史、文学、艺术、时尚，乃至社会学、心理学、哲学的知识。

When I was young, adults scolded children for not working hard and often said, "All you know is how to eat!" When I grew up, I found that it was not easy to know how to eat. What to eat? How to eat? When to eat? How to eat it? This action includes a series of knowledge from biology to physics, chemistry, geography, history, literature, art, fashion… And even sociology, psychology and philosophy.

现代美食家的鼻祖，法国的布里亚·萨瓦兰说过：“告诉我你吃什么，我就告诉你你是谁。”通过美食，我们可以判断人；通过美食，我们可以发现世界；通过美食，我们可以探索宇宙；通过美食，我们更可以找到自己……

"Tell me what you eat and I'll tell you who you are," said Brie Savarin of France, the father of the modern gourmet. Through food, we can judge people; through food, we can discover the world; through food we can explore the universe, and moreover, through food we can find ourselves...

Author of Sui Bian Shi Dan, Founder of Jiang Jiu Suo

Honorary Ambassador of DEI China President of Amis d'Escoffier Beijing

Slow Food International Congress Great China Ambassador